![]() ![]() See the quote above the ingredient notes to see how my reader does this. You can make this recipe egg-free by using an egg replacer.You can make your coffee cake extra moist by adding ¼ cup of sour cream to your wet ingredients.While you are at it, if you are a cinnamon fanatic like me, my gluten free churros make another fun treat! Substitutions: If the toothpick comes out clean, the cake is finished baking. If the toothpick comes back with crumbs or batter, it will need to be baked more. To tell if the gluten free cinnamon cake is done baking, take out the cake and insert a toothpick into the middle of the cake. Actual baking time can vary greatly depending on if you bake this in a loaf pan or cake pan, and how deep your pan is. Step 9: Spread out the crumble topping and bake at 350º F for 30-35 minutes. Use a fork to spread it around and to break up extra large crumbs. Step 8: Sprinkle the crumble topping over the cake batter. ![]() You can also watch the video to see how I make it. ![]() I break it all down into simple step-by-step directions. It is so easy to learn how to make a gluten free coffee cake. I also have a lot of helpful Gluten Free Baking Tips to help you bake like a seasoned pro. Having the right tools can make all of the difference in your baking. If you are new to cake baking, here is a good write-up of my favorite Kitchen Tools For Baking Cakes. I do not like using a stand mixer for cake batter.
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